
It only takes a matter of minutes but makes for a better cocktail.Īt the end of the day though, if you do make it with pre-made mango juice, it’s going to taste 80% as good, which is 100% better than no cocktail at all. Browse our Margaritaville Drink Recipes from our famous Margarita Recipes, to our Daiquiri, Tequila, Rum, Mixes & More Its always a party at Margaritaville. (Don’t forget to save a bit of sugar for your margarita glass.) Step 2: Dip the rim of your cup in water and then sugar, add. Step 1: Layer the mangoes, liquid ingredients, sugar and ice in the blender and blend until desired consistency is reached. Instead, I’d recommend using a fresh mango, blitzing the flesh and straining the juice (either through muslin or a fine sieve) before you start. Once you have the right ingredients, making a mango margarita really is as easy as it sounds. You can use mango juice to make this cocktail, but I’m not a huge fan of this approach as it tends to come out too sweet. Practical Tips for Making Fresh Mango Margaritas Use a Fresh Mango

PS: You might also want to check these cocktail recipes out It’s boozy enough to make you a bit tipsy if you have more than one, but not so boozy that you’re going to fall to the floor like you’ve been struck down by the holy spirit after having a few sips. This mango and tequila recipe flirts with all your tastebuds, lighting up the different parts of your tongue like some hot girl in the club. It’s easy to make at home and does that cute fruity, sour thing that is nigh on irresistible in a cocktail. This easy mango margarita is drinkable AF. I was being one of those positive people I hated. This would provide you with the dual benefit of keeping you welcomely sozzled for at least some of this current nightmare and being able to impress your friends with your shaker abilities once this whole shebang is over and we’re actually allowed to see other people again.Ĭan you believe, I was even going to bandy about the phrase quarantini – in some cheeky riff on martini (which this isn’t even) and quarantine?īut then I realised that was all grade ten bullshit. I was going to start this post talking about how the upshot of self-isolation is that it’s the perfect chance to work on your cocktail-making skillz.

cointreau), lime juice (freshly squeezed), sugar syrup rich (2. I appreciate your useless and relentless positivity. to make a mango margarita (frozen) use tequila reposado, mango pure, triple sec (e.g. Shake up a quick and dirty mango margarita on the rocks with this easy cocktail recipe.ĭon’t you just hate it when people keep telling you to look on the bright side of things? Like “It doesn’t matter that things are falling apart, at least you have your health!”.
